Demo — Rider

Chulha Chicken Biryani

Aged sella rice layered with bone-in chicken, fried onion and our house masala, finished on dum. Served with raita and salad.

Sindhi Chicken Biryani

Our spiciest biryani, with potato, dried plum and whole green chilli.

Beef Biryani

Tender beef on the bone, slow-cooked with whole spices and saffron rice.

Mutton Yakhni Pulao

Mutton simmered into a clear yakhni stock, then cooked with the rice. Mild and fragrant.

Chana Pulao

Chickpeas, caramelised onion and cumin rice.

Zeera Rice

Chicken Karahi

Bone-in chicken tossed with tomato, ginger and green chilli over a high flame.

Mutton Karahi

Tender mutton, tomato and cracked black pepper. Weekends, while it lasts.

Beef Nihari

Shank stew slow-cooked overnight, topped with ginger, lemon and fried onion.

Chicken White Handi

Creamy yoghurt and cashew gravy with black pepper and fresh coriander.

Chulha Special Handi

Boneless chicken, bone marrow and whole spices, sealed with dough and slow-cooked in a clay pot.

Daal Mash Fry

White lentils finished with a garlic and cumin tarka.

Palak Paneer

Spinach cooked down with garlic, finished with soft paneer.

Chicken Tikka

A quarter chicken marinated overnight in yoghurt and red chilli, grilled over coal.

Beef Seekh Kebab (4 pieces)

Hand-pressed minced beef with green chilli and coriander, off the coals.

Chicken Malai Boti

Boneless chicken in cream, cheese and white pepper. Gentle heat.

Beef Behari Boti

Thin-cut beef in a papaya and mustard-oil marinade. Smoky and fiery.

Chicken Reshmi Kebab

Silky minced-chicken kebab with a butter glaze.

Mixed BBQ Platter with Garlic Naan, Mint Raita & Onion Salad

A bit of everything for two: two seekh kebab, four pieces each of malai boti and behari boti and a quarter chicken tikka, with two garlic naan, mint raita and onion salad. Ask for it extra spicy and we brush the tikka with green chilli chutney before it leaves the coals.

Chicken Paratha Roll

Chicken tikka boti, onion and chutney in a flaky paratha.

Crispy Chicken Paratha Roll

Crunchy fried chicken, lettuce and garlic mayo.

Seekh Kebab Roll

Two beef seekh kebabs with mint chutney and pickled onion.

Aloo Paratha

Stuffed with spiced potato and served with yoghurt.

Garlic Naan

Tandoor-baked with garlic butter and coriander.

Roghni Naan

Soft naan brushed with milk and sesame.

Tandoori Roti

Whole wheat, straight from the tandoor.

Chulha Family Feast

A family pot of biryani, a half chicken karahi, four seekh kebab, four naan, raita, salad and a 1.5 L drink. Serves 4 to 5.

BBQ Night Deal

Eight seekh kebab, eight malai boti, two chicken tikka, six naan and chutneys. Serves 3.

Student Deal

A single chicken biryani, a shami kebab and a 345 ml drink.

Dawat Platter (for 10)

Catering for your gathering: two family pots of biryani, a full chicken karahi, 20 seekh kebab, 20 naan, raita, salad and kheer. Tell us about your event below.

Chawal ki Kheer

Slow-cooked rice pudding with cardamom and pistachio.

Gulab Jamun (2 pieces)

Served warm, soaked in rose and cardamom syrup.

Gajar ka Halwa

Winter carrots, khoya and ghee. Here while carrots are in season.

Mint Margarita

Fresh mint, lemon and soda blended with ice. Alcohol-free.

Lassi

Thick yoghurt lassi, churned to order.

Soft Drink, 1.5 L

Cola, lemon-lime or orange.

Doodh Patti Chai

Strong tea boiled in milk with cardamom.

Halwa Puri Nashta

Two puri, suji halwa, chana and aloo bhujia.